On the back of a keynote I delivered in Hong Kong a few weeks ago, to a global catering company that produces 2 billion meals per year, I took a look at 2015’s Food Trends and this list was the starting point for a great segment with David Dowsett on ABC Wide Bay radio, looking at: Trend […]
Woolworth’s recently published a report on the Future of the Supermarkets complete with predictions about who their future consumers may be and the what, where, when and how of what they might want from them and this was the spark that started the chat between Rod Quinn of ABC Local’s Overnight and I. In this […]
Here’s an interview I did recently with House and Garden looking at what our kitchens will be like, what appliances we may be using and how, where and when we may be cooking and what we may be cooking on. published in House and Garden September 2014 edition
In this weeks regular segment Ross of ABC Wide Bay radio and I chatted about a recent report from Thompson Reuters on the technology that we are most likely to see in 2025. Its sources are patents and current buzzing scientific journal literature and although this is a good start for what may be ahead, […]
Exclusive Cocktail Sisha’s Price $16,000; Margaritaville Tahiti Frozen Concoction Maker . Price: $499.99, Wolf Warming Drawer. $1,925, 24 Karat Gold Genuine Ostrich Egg Vase. Price: $280 and a holiday beach locker that screws into the sand and stores your personal belongings were the conversation starters for Michael and Clare of Brisbane’s 4BC’s afternoon program and I to […]
reprinetd from BusinessInsider.com.au Morris Miselowski is a self-described stirrer in the traditional Australian sense. That means he challenges current thinking and puts people off balance by looking at the world from another angle. He’s also a futurist: He creates a detailed possible future to help companies plan for opportunities. And he does this for some […]
