We’re expecting 1 billion more humans over the next few decades, alongside a rise in the middle class from the current 2 billion to 4 billion in 2030 and a society that insists on live longer healthier lives. These are all great things, but they are based on the ability for us to feed, house, […]
Bench-tops that turn into convection cooking tops. Weight scales that measure and guide you through the ingredient inclusions. Fridges that talk to your pantry and then let you know what you have and need and order what you don’t and 3D printers that print food ready for you to eat, were all part of a […]
Here’s an interview I did recently with House and Garden looking at what our kitchens will be like, what appliances we may be using and how, where and when we may be cooking and what we may be cooking on. published in House and Garden September 2014 edition
