{Podcast} Neo-Ag
some of the major epoch changes ahead – including the autonomous era, health and wellness and space in search of the possible opportunities, issues and changes these and other horizon trends may have on this sector.
some of the major epoch changes ahead – including the autonomous era, health and wellness and space in search of the possible opportunities, issues and changes these and other horizon trends may have on this sector.
Despite the ever increasing global demand for food production, the reality is, it needs to be done with less land, less water and less farmers. This week Hong Kong Radio 3’s Phil Whelan – @PhilRTHK – and I, on the back of a documentary and an online workshop I recently delivered, chat about the future […]
reprinted from Inside Retail Asia and Hong Kong Business futurist Morris Miselowski has hypothesised the coming emergence of the flexitarian diet and its potential impact on the food industry. Flexitarianism is a dietary trend of mostly plant-based food with the occasional inclusion of meat. Miselowski’s thesis is that the rise of veganism and consumer interest […]
are you a closet flexitarian – the truth behind the future of food and its not one diet fits all
Start fast and Slowly Go Faster – the first hand travelogue and story of why and how Israel consistently innovates beyond expectations & how you can do the same.
Mind-blowing is the only way to describe our day at Tel Aviv University (TAU). We were welcomed by the international Dean, who told us about the 1.1 kilometres long university that houses 89,000 students, across 9 disciplines, all of whom collaborate to offer a true multi-disciplinary approach to education and we saw clear evidence of […]